The list changes with the harvest. These are the staples — there's always something new resting on the shelf.
Double shot, pulled long. Currently a Guatemalan washed lot — caramel, dried cherry, almond.
Equal parts espresso and warm milk. Served in a glass tumbler.
Whole milk, oat, or house almond. Eight ounces, drinkable temperature.
Our house seasonal — espresso, milk, and a whisper of green cardamom.
Choose from three rotating single-origins. Brewed to order, takes about five minutes.
A full carafe of whatever's brightest on the shelf this week.
Steeped overnight with a Brazilian natural. Smooth, low acidity.
Laminated in-house with cultured European butter. Best before 11am.
The reason most regulars come on Saturday.
Thick-cut, with cultured butter and flaky salt. Add honey or jam.
Ask what Mira baked this morning. It rotates weekly.
Washed. Jasmine, bergamot, white peach. A bright morning cup.
Honey process. Brown sugar, plum, dark chocolate. Our house espresso.
Washed. Caramel, dried cherry, almond. Versatile across brew methods.
Choose your roast preference. We'll ship two bags on the first Tuesday of each month.